ISO 22001 Certification

Food security is a shared responsibility of all parties involved in the food chain. The ISO 22000 standard focuses on the development, implementation, and improvement of a food safety management system. Those involved in food processing, production and distribution must adopt and implement ISO 22000.

Through the successful implementation of the Food Safety Management System, your company will receive the benefit of ISO 22000 certification from an independent worldwide known third party, such as 361 certifications.

What is ISO 22000 Certification?

ISO 22000 is an internationally recognized international standard that defines the requirements for food safety management systems. ISO 22000 was established in 2005 and applies to all organizations involved in the food chain whose main objective is to ensure food safety. The standard describes a framework that harmonizes all parts of the food supply chain, from the manufacturer to the consumer, helping to reduce food hazards, control risks and prevent contamination.

Why is ISO 22000 food safety management important to you?

Food safety management has become the owner of many articles worldwide. If companies ignore it, they have to bear the consequences. Certify with ISO 22000 to demonstrate your commitment to food safety and compliance with food safety.

By obtaining the ISO 22000 certification, it demonstrates its commitment to food safety to its customers and stakeholders. In addition, it receives a worldwide recognized certification for food safety management, in which it learns all the processes and policies necessary to reduce risks and improve accountability and transparency. This, in turn, gives you a competitive advantage by improving your brand's reputation and generating potential increases in turnover.

Advantages of ISO 22000 certification for your business:

  • Maintenance and continuous improvement of the food safety management system.
  • It provides a framework for management commitment, communication with suppliers and customers.
  • Use of HACCP and other prevention plans that guarantee food safety.
  • Commitment to customer satisfaction.
  • It improves the reputation of the company.
  • Alignment with other internationally recognized standards
  • It helps minimize food safety risks.
  • Increases transparency in food safety responsibilities.

Advantages of the ISO 22000 certification for its customers:

  • Secured safe food
  • Better quality in the food industry.
  • Conformity of products and services.
  • It guarantees the quality, safety, and reliability.

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